Coconut Pound Cake

By SD296

Ingredients

• Cake:
• 5 eggs
• 2 cups sugar
• 2 cups flour
• 1/2 cup milk
• 1 cup oil
• 1-1/2 teaspoon baking powder
• 1 teaspoon vanilla
• 1 teaspoon coconut flavoring
• 1 small can coconut
• 1/2 teaspoon salt
• Glaze:
• 1 cup sugar
• 1/4 cup butter
• 1/2 cup water
• 1 teaspoon coconut flavoring

Details

Servings 16

Preparation

Step 1

Place all cake ingredients into bowl, mix well. Pour into bundt cake pan that has been greased and floured. Bake in 350 degree oven for 50 minutes.

Place all glaze ingredients into small sauce pan. Bring to a boil. Pour over cake while it is still hot.

Leave cake in bundt pan and punch holes in top. Pour most of glaze over the cake and let set. After awhile, turn cake out on serving plate and then pour rest of glaze over cake. You may want to punch holes in cake to let glaze go down in cake.