LENTIL-Lentil, Apple and Radicchio Salad

By Unblond1

This salad is reminiscent of a Waldorf salad, but the addition of lentils moves it into the dinner category. Once the apple is sliced, add it directly to the dressing - the lemon juice will prevent it from turning brown.

Ingredients

• 1 shallot, thinly sliced
• 3 tbsp (45 mL) extra-virgin olive oil
• 1/2 tsp (2 mL) lemon zest
• 3 tbsp (45 mL) lemon juice
• 3/4 tsp (4 mL) salt
• Pinch pepper
• 2 cups (500 mL) cooked green or brown lentils, cooled
• 1 head boston lettuce, thinly sliced
• 1/2 head radicchio, quartered, cored and thinly sliced
• 1 Granny Smith apple, julienned
• 1 rib celery, thinly sliced
• 1/2 cup (125 mL) chopped dried cranberries
• 1/2 cup (125 mL) chopped toasted unsalted walnuts
• 1/3 cup (75 mL) crumbled goat cheese

Details

Servings 4
Adapted from canadianliving.com

Preparation

Step 1

In large bowl, whisk together shallot, oil, lemon zest, lemon juice, salt and pepper. Add lentils, lettuce, radicchio, apple, celery, dried cranberries and walnuts; toss to combine. Sprinkle with crumbled goat cheese.

Nutritional Information per serving: about

cal 414
pro 15g
total fat 23g
sat. fat 4g
carb 43g
dietary fibre 8g