Crepes

By taniaf

Ingredients

• 1 1/2 cups milk
• 1 cup flour
• 2 eggs
• 2 tsp sugar
• 1/4 tsp salt
• 1 tbsp melted butter, slightly cooled
• more butter for pan.

Details

Servings 3

Preparation

Step 1

In a large bowl, whisk together milk, flour, eggs, sugar, salt and butter, Cover and refrigerate 1 hour.
Heat a 12 inch skillet over medium. Add a bit of butter to skillet. Pour 1/3 cup batter into skillet, swirl to coat all sides thinly. Cook about 1 minutes until edges are dry. Lift with spatula and flip, cooking 30 seconds more. (the first few won't be perfect)
Serve warm with maple syrup.