Mustard Spiked Pickled Onions

By draingal

Ingredients

• 1 large red onion, peeled, halved and sliced
• 3 large jalapeno peppers, sliced
• 1 large clove garlic, peeled and sliced
• 1 cup seasoned rice wine vinegar (like Ka-me)
• 1 tsp. mustard seed

Details

Servings 2

Preparation

Step 1

In medium bowl, combine sliced onion, sliced jalapenos and sliced garlic. In small saucepan over high heat, bring rice wine vinegar, mustard seed and 1 tbsp. salt to a boil, stirring until salt dissolves. Pour vinegar mixture over onions and peppers, stirring to coat. Let onions sit at room temperature 1 hour before serving.