Pink Lemonade Pie

By SD296

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

6 ounce can frozen pink lemonade concentrate, thawed
1 can Eagle Brand sweetened condensed milk
8 ounce Cool Whip, thawed
Red food coloring
2 small or 1 large graham cracker pie crust

Details

Servings 8

Preparation

Step 1

Mix lemonade concentrate and Eagle Brand milk together. Stir in Cool Whip. Add 2 to 3 drops red food coloring.

Pour into pie crusts.

Store in refrigerator.