Chicken Spaghetti

By SD296

Ingredients

• 1 3-4 pound chicken, boiled and de-boned
• 1 cup celery
• 1 cup green pepper
• 1 cup onion
• 2 cloves garlic
• 2 tablespoons butter
• 1 can tomato soup
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 tablespoon chili powder
• 1 tablespoon pepper
• 1 tablespoon paprika
• 1 tablespoon salt
• 12-16 ounces spaghetti
• 1 pound Velvetta cheese

Details

Servings 10

Preparation

Step 1

Saute celery, green pepper, onion and garlic in the butter until tender.

Mix tomato soup, cream of mushroom soup, cream of chicken soup, chili powder, pepper, paprika and salt.

Cook spaghetti.

Shred Velvetta cheese.

Place chicken in large bowl. Stir in vegetable mixture, soup mixture, spaghetti and cheese.

Bake 45 minutes at 350 degrees.