Herb Parmesan Cream Sauce

By draingal

This sauce is a great compliment to stuffed mushrooms --- it takes them over the top - literally.

Ingredients

• 2 cups heavy cream
• 2 tbsp fresh basil, chopped (or 2 tsp dry)
• 1/4 cup Parmesan cheese, grated
• Salt and pepper to taste

Preparation

Step 1

Heat cream in sauce pan and lightly boil until half its original volume, being careful not to scorch. Mix in Parmesan cheese, basil, salt and pepper.
Spoon 2 ounces of sauce over top of each mushroom.
Garnish with a sprig of fresh Italian parsley or fresh basil and serve.