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Ingredients
- 2 TAB. CIDER VINEGAR
- 1/2 CUP MAYO
- 1/4 CUP BUTTERMILK
- 2 TAB. SUGAR
- 1/4 TEA. CELERY SALT
- 1/2 TEA. KOSHER SALT
- 1/2 TEA. FRESHLY GROUND BLK PEPPER
- 1 14 OZ. BAG COLESLAW MIX FINELY CHOPPED
Details
Preparation
Step 1
WHISK TOGETHER THE VINEGAR, MAYO, BUTTERMILK, SUGAR, CELERY SALT, AND PEPPER IN A BOWL. ADD THE COLESLAW MIX AND TOSS WELL. COVER AND REFRIGERATE FOR 1 HOUR BEFORE SERVING.
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