Bran Muffins

By draingal

Ingredients

• 4 1/2 cups Kellogg's Original All Bran (do not use flakes)
• 1 1/3 cups boiling water
• 3 cups buttermilk
• 4 eggs
• 3/4 cup canola oil
• 3 3/4 cups flour
• 2 1/4 cups sugar
• 3 3/4 teaspoons baking soda
• 3/4 teaspoon salt

Preparation

Step 1

Preheat oven to 400 degrees.
Combine and stir well the All Bran and boiling water. Let stand.
In another bowl, combine the buttermilk, eggs and oil, then add the sugar.
Combine and sift together the flour, baking soda and salt.
Combine All Bran mixture and liquid ingredients.
Add flour mixture and stir just until flour is incorporated (Do not over mix or the muffins will not have the right texture)
Bake in greased muffin pan in pre-heated oven for 18 - 20 minutes