Avocado Ranch Dressing

By Tarah716

Ingredients

• 1 Large avocado
• 1 Tablespoon lemon juice
• 1/3 Cups milk (I used Silk Coconut/Almond blend)
• 1/2 cup mayonnaise
• 2 Large cloves garlic, pressed or finely minced
• 2 Tablespoons chopped Italian parsley
• 3 Tablespoons minced green onions
• 1 Tablespoon white wine vinegar

Details

Servings 1
Preparation time 15mins
Cooking time 15mins
Adapted from cookingwithcurls.com

Preparation

Step 1

Place avocado in a large bowl, drizzle with lemon juice and mash until smooth.
Add milk, mayonnaise, garlic, parsley, green onions, and vinegar. Whisk to combine.
Pour into a container, seal, and store in the refrigerator until ready to use.
Use dressing within 7 days.
Note

Use additional milk to thin dressing to desired consistency.