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Dump Cake

By

box of cake mix; dump fruit and butter on it, throw it in the oven- yum.

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Ingredients

  • 1 20 oz. can each cherry and apple pie filling
  • 1 20 oz. can crushed pineapple, drained
  • 1 box yellow cake mix
  • 1/2 C melted butter
  • 1 C chopped nuts, walnuts or sliced almonds
  • 1 C sour cream
  • 1 egg white
  • 1/4 C brown sugar

Details

Preparation

Step 1

Dump fruit into 9 x 13 baking dish; scatter half of the cake mix over fruit.

Drizzle with melted butter, then sprinkle with nuts.

Combine sour cream, egg white and brown sugar; spoon in three lines over fruit mixture; swirl slightly.

Top with remaining cake mix.
Bake at 350° for 1 hour.

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