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Ingredients
- CAKE
- 1 cup chopped pecans or walnuts
- 1 3/4 oz Jello vanilla pudding
- 1/2 cup water
- 1/2 cup rum
- 1 box of yellow cake mix
- 4 eggs
- 1/2 cup wessen oil
- GLAZE
- 1/2 lb butter
- 1/2 cup water
- 1 cup sugar
- 1/2 cup rum
Details
Preparation
Step 1
Pre heat oven to 325 degrees. Grease and flour 10" pan. Sprinkle nuts over bottom of pan, mix all ingredients together.
Pour batter over nuts, bake 1 hour at 325 degrees.
GLAZE
melt butter in saucepan, stir in water and sugar, boil 5 mins stirring constantly. Remove from heat and stir in rum
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