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CAKE RUM CAKE

By

A FAVORITE from blue binder4

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Rate this recipe 4/5 (1 Votes)
CAKE   RUM CAKE 0 Picture

Ingredients

  • CAKE
  • 1 cup chopped pecans or walnuts
  • 1 3/4 oz Jello vanilla pudding
  • 1/2 cup water
  • 1/2 cup rum
  • 1 box of yellow cake mix
  • 4 eggs
  • 1/2 cup wessen oil
  • GLAZE
  • 1/2 lb butter
  • 1/2 cup water
  • 1 cup sugar
  • 1/2 cup rum

Details

Preparation

Step 1

Pre heat oven to 325 degrees. Grease and flour 10" pan. Sprinkle nuts over bottom of pan, mix all ingredients together.

Pour batter over nuts, bake 1 hour at 325 degrees.

GLAZE

melt butter in saucepan, stir in water and sugar, boil 5 mins stirring constantly. Remove from heat and stir in rum

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