Skirt Steak with Pepita Sauce

By cheeserohan

Ingredients

• 1 1/2 pounds skirt steak
• kosher salt and pepper
• 6 inch flour tortillas
• 1/2 red onion, finely chopped
• 1/2 cup fresh cilantro
• 1/4 cup pepitas (hulled & roasted pumpkin seeds)
• 2 Tablespoons olive oil
• 2 Tablespoons fresh lime juice

Preparation

Step 1

1. Heat broiler. Season steak with 1/2 teaspoon each salt and pepper, and place on a rimeed broilerproof baking sheet. Broil to the desired doneness, 3-4 minutes per side for medium rare. Let rest at least 5 minutes before slicing.

2. Warm the tortillas according to the package directions.

3. Meanwhile, in a medium bowl, combine the onion, cilantro, pepitas, oil, lime juice and 1/4 teaspoon each salt and pepper. Serve the the steak and tortillas.