Sate

By Phillips

Ingredients

• 1.5 lbs Pork tenderloin
• 1/4 Cup butter
• 1 Tbsp lemon juice
• Grated leamon rind
• 1/2 tsp tabasco
• 3 Tbsp graded onion
• 3 tsp brown sugar
• 1 tsp coriander
• 1/2 ground cumin
• 1 ./4 tsp ginger
• 1 clove garlic, crushed
• 1/2 cup Ketjap
• salt and pepper
• small 8" wooden skewers

Preparation

Step 1

Cut pork tenderloin into 3/4" cubes and place in shallow dish. Melt butter in saucepan and add remaining ingredients. Bring to a boil and simmer 5 minutes. Pour over meat, cover and leave overnight in frige. Turn the meat peridically (butter wil congeal but don't worry). Removed meat from marinade (reserve) and put 5 - 6 pieces on each skewer. Grill on Bar-B-Que from 15 minutes or unitl done (don't overcook)
turn frequently. Reheat marinade and poor over meat. Set on a platter in a bed of rice