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Ingredients
- 2 (14.5-ounce) cans fire-roasted diced tomatoes with green chiles, undrained (such as Muir Glen)
- 1 cup finely chopped celery
- 1/2 cup finely chopped onion
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 teaspoons white vinegar
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon hot pepper sauce (such as Tabasco)
Details
Servings 4
Adapted from myrecipes.com
Preparation
Step 1
Drain 1 can tomatoes. Combine drained tomatoes, undrained tomatoes, and remaining ingredients; cover and chill salsa at least 30 minutes before serving.
Yield:4 cups Serving size 1/4 cup
Nutritional Information
Amount per serving Calories: 10
Calories from fat: 9%
Fat: 0.1g
Saturated fat: 0.0g
Monounsaturated fat: 0.0g
Polyunsaturated fat: 0.0g
Protein: 0.4g
Carbohydrate: 2.4g
Fiber: 0.6g
Cholesterol: 0.0mg
Iron: 0.2mg
Sodium: 236mg
Calcium: 13mg
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