Nachos by Chef Todd English on HSN

By Rachelle

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Ingredients

1 Can 15 OZ Chili,
NO Beans
1 Tub 10 OZ Philly Cream,
Santa Fe Blend
4 C. Shredded Monterey
Jack Cheese
1 Can Black Beans,
rinse and drain
1 8 OZ Jar Salsa
1 16 OZ Pkg,
Tortilla Chips

Details

Preparation

Step 1

COOK chili till heated through,
mix often.
Mix Philly cream and jack cheese
in microwave bowl, 2 minutes at
a time or on high for 30 seconds
till cheeses are melted together
SPREAD tortilla chips on platter,
layer beans, chili, cheese mixture
and salsa.