Cheeseball Buffalo

By sassy47

Ingredients

• 1 8-ounce brick cream cheese, softened
• 1/4 cup sour cream
• 1/2 cup blue cheese crumbles
• 1 cup shredded sharp cheddar cheese
• 1/4 cup hot sauce
• 1 stalk celery, finely diced
• 1 carrot, finely diced
• 1/2 small red onion, minced
• 1 clove garlic, grated
• 2 cups pretzels
• Chips, carrot sticks and celery, for serving

Preparation

Step 1

In a bowl, mix together cream cheese, sour cream, blue cheese, sharp cheddar cheese, hot sauce, celery, carrot, red onion and garlic.
Form the cheese mixture into a ball and wrap in plastic wrap to chill for at least 1 hour.
Place the pretzels into a bag and smash them with a rolling pin to make fine crumbs.
Just before serving, remove the cheese ball from the fridge and roll it in crushed pretzels to coat.