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Ginger Mashed Potatoes

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Ingredients

  • 1 pound white round potatoes
  • 1 teaspoon butter
  • 1/3 cup low fat buttermilk
  • 1/3 cup milk
  • 1 tablespoon gingerroot, grated

Details

Servings 4
Adapted from savingdinner.com

Preparation

Step 1

Boil potatoes for 15 minutes. Drain. Add butter, buttermilk, milk and ginger.

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