Tuna Fish Dip

By draingal

Ingredients

• 1/3 cup onion, diced
• 1/4 cup parsley, coarsely chopped
• (1) 2oz. can anchovies, drained
• 2 tsp. tarragon leaves
• 2 tbsp. vinegar
• 1 tbsp. prepared horseradish
• (2) 6.5 oz. cans tuna fish, drained
• 2 tbsp. lemon juice
• 1 3/4 cups mayonnaise
• 4 oz. cream cheese, room temperature
• 1/4 cup blue cheese, room temperature
• 1/4 tsp. Worcestershire sauce
• 1/2 tsp. curry powder
• salt and pepper

Details

Servings 4

Preparation

Step 1

In a food processor combine onion, parsley, anchovies, tarragon, vinegar, horseradish, garlic, tuna fish and lemon juice. Process until mixed thoroughly. Transfer into a 2 qt. mixing bowl and add remaining ingredients. Mix well and adjust seasonings with add'l curry, salt and/or pepper. Chill overnight to thicken and blend flavors.
Serve with assorted crackers.