Think Pink Salad

By Tonya_Speed

Ingredients

• 1 (16-oz.) bag organic mixed greens
• 1 avocado
• 2 carrots, cut into thin coins
• 2 tomatoes, cut into eights
• 1/4 red cabbage, cored and shredded
• 1 red onion, thinly sliced
• 1 red bell pepper, seeded, deribbed and cut into strips
• 4-oz. bean sprouts
• Salad Dressing
• 1/4 cup extra virgin olive oil
• 1/3 cup apple cider vinegar
• 1-2 teaspoons basil, crushed

Details

Servings 4
Adapted from savingdinner.com

Preparation

Step 1

Mix dressing together and serve over salad.