Poached Salmon

By Tonya_Speed

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1/4 cup extra virgin olive oil
2 cloves garlic, pressed
3/4 cup white wine or white grape juice with a splash of vinegar
10-oz. MSG free low sodium chicken broth
Pepper to taste
4 wild caught salmon fillets

Details

Servings 4
Adapted from savingdinner.com

Preparation

Step 1

In large skillet sauté garlic in olive oil over medium heat, add white wine and cover for about 5 minutes. Add chicken broth and pepper to taste before adding salmon fillets to skillet. Cover and cook 5 minutes on each side.