Tater Tot Nachos

By learen

Ingredients

• 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
• 1 pound ground beef
• 1 (1 ounce) package taco seasoning mix
• 3/4 cup water
• 1 cup spicy nacho cheese sauce
• 1/2 cup sour cream
• 1/4 cup diced onion
• 1/4 cup jalapeno pepper slices

Details

Servings 6
Preparation time 15mins
Cooking time 50mins

Preparation

Step 1

1.Preheat oven to 450 degrees F (230 degrees C).
2.Arrange potato nuggets in a single layer on a baking sheet.
3.Bake potato nuggets in the preheated oven until golden and heated through, 24 to 26 minutes.
4.Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir water and taco seasoning mix into beef; cook and stir until liquid is thickened, 2 to 3 minutes.
5.Pour cheese sauce into a microwave-safe bowl; heat in the microwave for 30 seconds, stir. Continue heating in 15-second intervals until hot, stirring between intervals.
6.Spread potato nuggets on a serving plate. Top with meat, cheese sauce, sour cream, onion, and jalapeno slices.