Kickoff Popper Dip

By AnitaD

Healthy Living: Save 20 calories and 2g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, 2% Milk VELVEETA and RITZ Reduced Fat Crackers.

Serving Suggestion: Serve with additional RITZ Crackers.

Substitute: Prepare using 1 tub (8 oz.) PHILADELPHIA Bacon Cream Cheese Spread. Can use Velveeta Mexican cheese for a little more kick.

Ingredients

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 1/4 lb. (4 oz.) VELVEETA®, cut into 1/4-inch cubes
• 3 jalapeño peppers, seeded, finely chopped
• 12 RITZ Crackers, crushed
• 1 Tbsp. butter, melted
• 1 green onion, sliced

Details

Servings 18
Preparation time 15mins
Cooking time 35mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 350ºF.

BEAT cream cheese and mayo in medium bowl until blended. Stir in VELVEETA and peppers; spread onto bottom of 9-inch pie plate sprayed with cooking spray. Top with combined cracker crumbs and butter.

BAKE 20 min. or until heated through.

TOP with onions.