Buffalo Pretzels

By drinkfairy

Ingredients

• 1 (12 oz.) bag long pretzel rods
• 1 cup Frank's hot sauce
• 1/2 cup unsalted butter, melted
• 1/2 cup vegetable or canola oil
• 1 tablespoon Worcestershire sauce
• 1 (1 oz.) packet Ranch seasoning mix or about 3 tablespoons Homemade Ranch Seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Details

Servings 10
Preparation time 15mins
Cooking time 105mins
Adapted from snappygourmet.com

Preparation

Step 1

Instructions
Preheat oven to 250 degrees F.
Place pretzel rods in resealable bag, and lightly tap with meat mallet to break into large pieces. Do in batches if necessary. Pour pretzels in large baking dish.
In a medium bowl, mix together hot sauce, butter, oil, Worcestershire sauce, Ranch, garlic, and onion until well combined. Drizzle over pretzels and gently toss pretzels to combine.
Bake pretzels at 250 degrees F for 90 minutes, stirring every 15 minutes. Cool completely.