American Goulash

By dinachapman

Ingredients

• 2 pounds Ground beef
• 1 small Onion; chopped
• 1/2 Green bell pepper; chopped
• 1 jar Spaghetti sauce (28 oz. size)
• 8 ounces Uncooked elbow macaroni
• 1/2 cup Water
• 1 tablespoon Garlic salt (teaspoon?)
• 1/2 teaspoon Black pepper
• 1 cup Shredded Mozzarella cheese

Preparation

Step 1

*Preheat oven to 350 degrees. Coat a 2 1/2 quart baking dish with nonstick cooking spray*

In a large skillet, brown ground beef, onion, and green bell pepper over medium-high heat 6 to 8 minutes, or until beef is no longer pink, stirring frequently. Drain off excess liquid. Add spaghetti sauce, macaroni, water, garlic salt, and black pepper; mix well.

Pour the mixture into baking dish. Cover and bake 25 minutes. Uncover; top with Mozzarella cheese and bake 15 to 20 minutes more, or until cheese has melted and casserole is heated through.