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Ingredients
- 24 24 servings
- 6 6 wonton wrappers, cut into quarters
- 1 can 1 can PC crabmeat, drained and flaked
- 125 grams 125 grams Philly light cream cheese (1/2 brick)
- 1/4 cup 1/4 cup thinly sliced green onions
- 1/4 cup 1/4 cup Hellmann's with olive oil
- 1 dash 1 dash chipotle tabasco sauce
Details
Servings 24
Adapted from google.ca
Preparation
Step 1
Gently press wonton wrappers into well-sprayed mini muffin tins. Bake at 350° for 5 to 7 minutes, until LIGHTLY browned.
Cool and set aside in a sealed container or ziplock until serving time.
Combine filling ingredients and refrigerate until using.
Place cooked shells on a sheet pan and spoon in filling.
Bake at 350° for 6 to 8 minutes, until heated through.
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