Easy EggNog Bread

By Tonya_Speed

Ingredients

• 1 (16 ounce) package pound cake mix
• 3/4 cup plus 2 tablespoons eggnog, divided
• 1/2 teaspoon nutmeg
• 2 eggs, beaten
• 1 cup powdered sugar
• 4 small (3 x 6 inch) loaf pans

Details

Servings 4
Adapted from savingdinner.com

Preparation

Step 1

Preheat oven to 350 degrees. Lightly grease 4 small (3 x 6 inch) loaf pans.
Mix together cake mix, 3/4 cup eggnog, nutmeg and eggs until ingredients are well incorporated.
Evenly pour batter into loaf pans. Bake for 30 minutes or until loaf is cooked through. Test loaf by putting toothpick into center.
Remove bread from oven and let cool on countertops. While bread is cooling, mix together remaining 2 tablespoons eggnog with powdered sugar. Stir well to form icing. Drizzle eggnog icing over bread.
Once bread has been iced, store in refrigerator until bread is served.
Tip: You can also freeze the loaves and then thaw and top with icing at later time.