CORN NUGGETS

By babygirl36

Ingredients

• 11 oz. can creamed corn
• 11 oz. whole kernel corn, drained
• 1/2 cup yellow cornmeal
• 1/2 cup flour
• 1 egg white
• 2 Tbs. milk
• salt and pepper to taste
• 3 cup vegetable oil for frying

Preparation

Step 1

In a medium bowl, stir together the 2 cans of corn. Line a baking sheet with foil and coat with cooking spray. Drop by spoonfuls of the corn mixture onto the sheet and freeze until firm, about 3 hours.

Heat one inch of oil to 350* in a large deep skillet or fill a deep fryer with oil as directed by the manufacturer.

Mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl. dip frozen corn nuggets in the batter and quickly fry in hot oil until golden brown. Remove to paper towels to drain.