Fried Dill Pickles Recipe

By RoketJSquerl

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

2 cups (16-ounces) Kosher dill pickle slices
3/4 cup cornmeal mix
3/4 teaspoon Kosher salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder, optional

Details

Servings 2
Preparation time 5mins
Cooking time 10mins
Adapted from addapinch.com

Preparation

Step 1

Instructions
Whisk together cornmeal, salt, pepper and garlic powder in a small bowl with a fork. Roll wet pickle slice in cornmeal mixture. Place on parchment lined cookie sheet. Allow to dry.
Place few at a time in boiling peanut oil or canola oil and cook until slightly browned.
Place on paper towels to drain.
Serve with ranch sauce or comeback sauce.

Instructions