Cranberry Quick Cookies

By apachefreight

Ingredients

• 1 (15.6-oz) pkg. Pillsbury Cranbery Quick Bread & muffin Mix
• 3/4 cup quick-cooking rolled oats
• 1/2 cup coconut
• 1/2 cup sweetened dried cranberries
• 1/2 teaspoon grated orange peel
• 1/2 cup oil
• 1 tablespoon water
• 2 eggs

Preparation

Step 1

1. Heat oven to 350*F. In a large bowl, combine quick bread mix, oats, coconut, cranberries and orange peel; mix well. Add oil, water and eggs; mix well. Drop by heaping teaspoonfuls 2 inches apart onto ungreased cookie sheets.

2. Bake at 350*F. for 10 to 13 minutes or until golden brown. Remove from cookie sheets.