Burritos El Grande Made Over

By Mrs_imUnLawson

Ingredients

• 1/2 lb. extra lean ground beef
• 1 can (16 oz.) kidney beans, drained, rinsed
• 3/4 cup (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
• 1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
• 6 Whole wheat tortillas (10 inch), warmed
• 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1-1/2 cups shredded romaine lettuce
• 1-1/2 cups chopped tomatoes

Details

Servings 6
Preparation time 20mins
Cooking time 20mins
Adapted from kraftrecipes.com

Preparation

Step 1

BROWN meat in large skillet on medium-high heat. Stir in beans and salsa; cook 3 min. or until heated through, stirring occasionally. Remove from heat; stir in cheese.

SPREAD meat mixture down centers of tortillas; top with remaining ingredients. Fold in opposite sides of each tortilla, then roll up burrito style.