Salted Caramel Yogurt Dip

By sheilaolim

Tips

Serve this dip with sliced pears, strawberries or peaches for a flavor twist. For an extra special treat, serve leftover fruit dip over pancakes, french toast or angel food cake.

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

2 tablespoons soft cream cheese (from a tub)
1 container (5.3 oz) Yoplait® Greek 2% caramel yogurt
1 teaspoon caramel topping
Pinch of coarse kosher salt

Details

Servings 2
Adapted from pillsbury.com

Preparation

Step 1

In medium bowl, beat cream cheese with fork until smooth. Stir in yogurt until well combined.

Spoon mixture into serving bowl. Top with caramel topping; sprinkle with salt. Serve immediately with apple slices for dipping.