Avocado Lime Ranch Dip

By Tonya_Speed

You can substitute 1 cup non fat greek yogurt for the mayo and sour cream

Ingredients

• 1 medium Hass avocado, halved, pitted
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 clove garlic
• 1/4 cup loosely packed fresh cilantro
• 1 tablespoon lime juice
• Green Giant™ barbecue multigrain sweet potato chips

Details

Servings 1
Cooking time 15mins
Adapted from pillsbury.com

Preparation

Step 1

Scoop avocado flesh away from skin; place in food processor or blender. Add remaining Dip ingredients. Cover; process or blend on high speed until all ingredients are well combined.

Garnish dip with additional cilantro. Serve with sweet potato chips.

Scoop avocado flesh away from skin; place in food processor or blender. Add remaining Dip ingredients. Cover; process or blend on high speed until all ingredients are well combined.

Garnish dip with additional cilantro. Serve with sweet potato chips.