Spinach Artichoke Dip

By draingal

D-E-L-I-C-I-O-S-O! For those of you who love this dip, don't wait for a night out! Make it yourself, treat yourself and treat your famly! Great for company, entertaining just because! This one comes straight from the House of Blues

Ingredients

• 1 1/2 cups mayonnaise
• 3/4 lb parmesan cheese, freshly grated
• 28 ounces artichoke hearts, drained
• 1/2 lb spinach, cleaned and chopped
• 2 tablespoons hot pepper sauce, to taste
• salt and pepper

Details

Servings 1
Preparation time 10mins
Cooking time 55mins
Adapted from food.com

Preparation

Step 1

In medium bowl, combine mayonnaise, cheese, artichoke hearts, spinach, hot sauce and salt and pepper to taste. transfer to baking dish and bake at 325 degrees until set and lightly browned, about 35-40 minute serve at once.
Serving Ideas: Serve with crackers, hollow out a round sourdough bread loaf and fill with the dip and use the bread for dipping or just slice up a baquette for dipping!