Salsa Verde

Salsa Verde

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound tomatillos, husked

  • ½

    cup finely chopped onion

  • 1

    teaspoon minced garlic

  • 1

    serrano chile peppers, minced

  • 2

    tablespoons chopped cilantro

  • 1

    tablespoon chopped fresh oregano

  • ½

    teaspoon ground cumin

  • teaspoons salt, or to taste

  • 2

    cups water

Directions

1.Place tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the tomatillos are soft, 10 to 15 minutes. 2.Using a blender, carefully puree the tomatillos and water in batches until smooth.


Nutrition

Facebook Conversations