Ranch Dressing - GF, egg free, dairy free, etc

By msweeney

Ingredients

• 1 cup Mayo (I use Soy-Free Vegenaise for convenience purposes but you can also make your own dairy-free, egg-free, corn-free and soy-free mayo. If egg is okay, just use real mayo).
• 1/4 cup Dairy-Free "Buttermilk" (see recipe below)
• 1/2 tsp. dried Parsley (or 1 tsp. fresh)
• 1/2 tsp dried Chives (or 1 tsp. fresh)
• 1/2 tsp. dried Dill (or 1 tsp. fresh)
• 1/4 tsp. Garlic Powder
• 1/4 tsp. Onion Powder
• 1/8 tsp. Sea Salt
• 1/8 tsp. Black Pepper

Details

Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from adventuresofaglutenfreemom.com

Preparation

Step 1

1. Combine all ingredients except for the dairy-free buttermilk in a medium bowl.

2. Slowly whisk in the "buttermilk."

3. Store in airtight container for 1 week.

Dairy-free buttermilk

1. Add 1 and 1/2 tsp. Fresh Lemon Juice to a liquid measuring cup.

2. Add enough Dairy-Free Milk to bring the total amount of liquid to 1/4 cup (I use So Delicious Unsweetened Coconut Milk since I cannot detect any "coconutty" flavor in it and personally, I think this is the most neutral tasting dairy-free milk substitute out there).

3. Stir and allow to sit for 5 - 10 minutes, until milk curdles then it's ready to use!