Lime Coconut Buttermilk Pie

By draingal

Ingredients

• Whisk Together:
• 1 1/2 cups sugar
• 3/4 cup sweetened shredded coconut
• 1/2 cup buttermilk
• 1/2 cup unsweetened coconut milk
• 1 tbsp. flour
• 2 eggs
• 2 egg yolks
• 1/2 tsp. vanilla
• Minced zest and juice of 1 lime
• Pinch of salt

Preparation

Step 1

Pour into a 9" unbaked pie shell and place on a baking sheet.
Bake until filling is set, yet still a bit jiggly. 40-50 minutes.
Remove from oven and cool to room temperature then chill of not serving right away. If chilled, let pie stand at room temperature for at least 15 minutes before serving.