Gruyere-Walnut Crisps

By á-231

Ingredients

• 1 1/2 sticks unsalted butter, room temp
• 12 oz. finely grated Gruyere
• 1 tsp salt
• 2 cups plus 2 T. all purpose flour
• 1 cup chopped toasted walnuts

Preparation

Step 1

Using electric mixer, beat butter in medium bowl until smooth
Beat in cheese and salt
Add flour and walnuts
Beat until dough comes together, adding water by teaspoonfuls if dry
Divide in half
roll each half into 14 inch log
Wrap in plastic wrap and chill until firm, at least 4 hrs.
Can be made 2 days ahead.

Preheat oven to 375
Line 2 baking sheets with parchment paper
Cut logs into 1/4" slices, spacing 1/2" apart

Bake crisps until deep golden brown, about 20 minutes
Transfer to racks, cool completely