Mini Chicken Tostadas with Fresh Tomato Salsa

By GadgetGirl

Ingredients

• 2 ripe avocados, peeled
• 1 t fresh lemon juice
• 1/4 t garlic salt
• 1/8 t ground black pepper
• 2 cups chopped cooked chicken
• 1 t ground cumin
• 1/2 t chili powder
• 1 (11 oz) bag bowl-shaped corn tortilla chips
• Fresh Tomato Salsa
• Garnish:sour cream, fresh cilantro
• Fresh Tomato Salsa
• 1 cup finely chopped, seeded tomato
• 1 T minced red onion
• 1 T chopped fresh cilantro
• 1 teaspoon fresh lemon juice
• 1 teaspoon fresh lime juice
• 1/4 t salt
• 1/8 t ground black pepper

Details

Servings 20

Preparation

Step 1

In a small bowl, combine avocados, clemon juice, garlic, salt and pepper; mash with a fork to combine. Cover and chill.

In a medium bowl, combine chicken, cumin and chili powder.

Spoon 1 teaspoon avocado mixture into each bowl shaped tortilla chip. Top with 1 teaspoon chicken mixture. Spoon 1 teaspoon fresh salsa over chicke. Garnish with sour cream and fresh cilantro, if desired. Serve immediatly.

For the salsa, in a small bowl combine all ingredients; cover and chill.