Pinwheels, Appetizer Party

By Tbird

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Rate this recipe 4.5/5 (2 Votes)

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Ingredients

1 8 oz. sour cream
1 4 oz. can diced green chilies, well drained
1 c grated cheddar cheese
5 (10") flour tortillas
1 pkg (8 oz.) cream cheese, softened
Garlic powder to taste
Seasoned salt to taste

Details

Adapted from Cooks.com

Preparation

Step 1

Mix all of the filling ingredients together thoroughly. Divide the filling and spread evenly over the tortillas; roll up tortillas like a jelly roll. Cover tightly with plastic wrap, twisting ends; refrigerate several hours. Unwrap; cut in slices. Serve with salsa or picante sauce.