Jamaican Hot Wings

By draingal

Ingredients

• 1 lb. butter
• 8 oz. Jamaican jerk sauce
• 1/2 oz. Tabasco sauce
• 8 oz. tomato juice
• 8 oz. flour
• 5 lbs. chicken wings
• Oil for frying (or bake them)

Details

Servings 40

Preparation

Step 1

Melt butter in a 2 qt. sauce pot over low heat. Add jerk spice, Tabasco sauce, and tomato juice. Mix well and set aside
Dry wings with paper towel. Dust wings with flour and deep-fry in a heavy pot in about 2 inches of oil until done or bake them. Place cooked wings in sauce mixture and allow to marinate just a few minutes. Drain off excess sauce and serve immediately.