Buffalo Cheese Dip

By Tonya_Speed

Make a sandwich with any leftover dip--just add pulled deli rotisserie chicken and shredded lettuce.

Ingredients

• 1 package (8 oz) cream cheese, softened
• 5 oz crumbled blue cheese
• 1 cup Yoplait® Greek 100 plain yogurt
• 3/4 cup Buffalo wing sauce
• 1/4 cup sliced green onions (4 medium)

Details

Servings 1
Cooking time 10mins
Adapted from pillsbury.com

Preparation

Step 1

In large bowl, beat cream cheese and all but 2 tablespoons of the blue cheese with electric mixer on medium speed about 30 seconds or until combined.

Add yogurt and wing sauce; beat 30 seconds longer.

Transfer to serving bowl. Top with green onions and 2 tablespoons reserved blue cheese. Drizzle with additional wing sauce, if desired.

In large bowl, beat cream cheese and all but 2 tablespoons of the blue cheese with electric mixer on medium speed about 30 seconds or until combined.

Add yogurt and wing sauce; beat 30 seconds longer.

Transfer to serving bowl. Top with green onions and 2 tablespoons reserved blue cheese. Drizzle with additional wing sauce, if desired.

Make a sandwich with any leftover dip--just add pulled deli rotisserie chicken and shredded lettuce.

Wheaties