Oven Roasted Potatoes

By ghudsontx

Tasty and easy. You can also add some cut up red peppers to this for a variation.

Ingredients

• 5 large potatoes, washed (Yukon Gold)
• 1 onion, sliced into quarters
• 1/4 cup extra virgin olive oil
• 3 crushed garlic cloves
• 1 dash salt
• 1 dash pepper
• chopped fresh parsley
• 1/2 teaspoon chili powder
• additional chili powder

Details

Servings 1
Preparation time 15mins
Cooking time 75mins
Adapted from food.com

Preparation

Step 1

1 Heat oven to 350F degrees. 2 Cut potatoes into wedges and wash in water so as to remove some of the starch. 3 In a bowl combine the remaining ingredients. 4 Add potatoes and onions and mix well. 5 Spray a roasting pan with Pam. 6 Pour potatoes into roasting pan and sprinkle with some additional chilli powder. 7 Cook at 350 for one hour or until done.