Mocha Slices

By Tonya_Speed

Ingredients

• 1/2 cup butter, melted
• 1/2 cup unsweetened cocoa powder
• 3 eggs, beaten
• 3/4 cup sugar
• 1/2 cup brown sugar
• 1 tablespoon vanilla extract
• 2 tablespoons coffee liqueur
• 2 1/2 cups flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 6 ounces white chocolate, chopped
• 6 ounces semi sweet chocolate chips
• 1 cup pecans, chopped
• Parchment paper

Details

Servings 3
Adapted from savingdinner.com

Preparation

Step 1

Whisk together melted butter and cocoa powder. Set aside.
In a large mixing bowl, beat eggs, sugar and brown sugar together until fluffy. Add butter/cocoa mixture and beat until smooth. Add vanilla and coffee liqueur and continue mixing until all is incorporated.
In a separate bowl, stir together dry ingredients (flour, baking powder and salt). Add dry ingredients to moist ingredients and stir until all is incorporated.
Add white chocolate, chocolate chips and pecans. Form dough into large ball in bowl. Cover bowl and chill for 1 hour.
Preheat oven to 350 degrees. Line baking sheets with parchment paper.
Divide dough ball into fourths. Shape each fourth into a log approximately 8 inches long and 1 1/2 inches in diameter. Place each log onto baking sheet. Bake logs for 25-30 minutes. Logs tops may crack, but should still feel soft to the touch.
Transfer logs to cutting board. Let sit 15 minutes before cutting into 1 inch slices.