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Ingredients
- salute bacon with red onion add salt pepper garlic
- then crisped it on the stove top and added port and reduced and recrisped veggies so they were not soggy.
- then took raw asparagus piled, cut brie into little cubes over the asparagus, add bacon mixture and baked in the over until asparagus was tender.
Details
Preparation
Step 1
salute bacon with red onion add salt pepper garlic
then crisped it on the stove top and added port and reduced and recrisped veggies so they were not soggy.
then took raw asparagus piled, cut brie into little cubes over the asparagus, add bacon mixture and baked in the over until asparagus was tender.
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