Rum Balls

By englandt

Ingredients

• 3 C crushed vanilla wafers
• 1 C powdered sugar
• 3 T corn syrup
• 1.5 T cocoa powder
• 1 C chopped walnuts
• 6 T run

Details

Servings 4

Preparation

Step 1

Combine all ingredients, mix together until well blended, adding drops of hot water if needed to hold together. Roll into small balls. Roll in additional powdered sugar and store in covered container for 1-2 days before serving. If you prefer to dip them in melted chocolate, do not roll in sugar; separate with wax paper and allow to rest for two days prior to dipping.