Candied Nuts

By englandt

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

2 C brown sugar
1 C milk
1 T margarine
1 t vanilla
pinch salt
2 quarts roasted nuts

Details

Servings 2

Preparation

Step 1

Combine sugar, milk & margarine in heave saucepan and cook to soft-ball stage. Add vanilla and salt. Beat until creamy, then add nuts. Stir until nuts are well coated. Spread on sprayed foil & separate. Cool. Leave in small clumps & drizzle with melted chocolate if desired.