Stuffed Bread

By draingal

Ingredients

• 1 green pepper, quartered
• 1 red pepper, quartered
• 1 yellow pepper, quartered
• 1 onion, quartered
• 1 lb. ground beef, browned and drained
• 1 lb. ground pork sausage, browned and drained
• 1 tbsp. garlic, minced
• 6 oz. can black olives, drained and diced
• 4.5 oz. can sliced mushrooms, drained
• 8 oz. pkg. shredded pepper jack cheese
• 8 oz. jar salsa
• 1/4 cup pepperoni, chopped
• 1 loaf frozen bread dough, thawed

Preparation

Step 1

Place peppers and onion in a food processor and process until finely diced. Mix all ingredients except dough in a bowl; refrigerate 8 hours to overnight. On a floured surface, roll out thawed dough into a 15" x 10" rectangle. Spread chilled mixture over dough and roll up jelly-roll style. Place on a greased baking sheet. Bake at 350 degrees until golden, about 30 minutes. Slice and serve.