Easy Chicken Stock

By CarolM-2

Ingredients

• rotisserie chicken carcass, or small fryer
• 1 rib chopped celery
• 2 chopped carrots
• 1 chopped onion
• 2 chopped leeks
• peeled garlic cloves --optional

Preparation

Step 1

Place all ingredients in stockpot, add 12 cups of water and bring to a boil. Reduce heat to low and simmer 2-6 hours. Strain through a sieve. Makes 4-8 cups stock.