Diana Rattray

By Edoo

Ingredients

• 1 1/2 1 1/2 1/2 cups water
• 1 1/2 1 1/2 1/2 tablespoons vegetable oil
• 3 3/4 3 3/4 3/4 cups bread flour
• 1 1 1 tablespoon plus 1 teaspoon sugar
• 1 1/2 1 1/2 1/2 teaspoons salt
• 1 1/2 1 1/2 1/2 teaspoons active dry yeast

Details

Servings 10
Adapted from southernfood.about.com

Preparation

Step 1

Preparation

Add ingredients to your bread machine in the order recommended by the manufacturer. Choose the dough cycle.

Remove dough and fit dough into pizza pans, forming a 1-inch thick edge.

Brush with a little olive oil or vegetable oil, then let the crust rise for 10 to 15 minutes. Spread with tomato sauce or toppings of choice. Bake pizza at 400° for about 20 to 25 minutes, or until crust is browned and cheese is melted and bubbly. Makes 2 to 3 12-inch pizzas, depending on the thickness of the crust, or one thick-crust 12-inch deep-dish pizza. If you're only making 1 pizza, shape the remaining dough into 1 or 2 balls, wrap in plastic wrap, and freeze.

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